The rooms on the houseboat are clean, neat and surprisingly roomy. Each room is equipped with its own
ensuite. The cabins are at water level
while the dining / bar / sitting area is above and a sun-deck tops off one of
the boats. Upon arrival we were
greeted with a shot glass of Pilenka
(traditional Bulgarian spirit adopted by the Romanians) followed by a great
veggie & polenta dumpling soup. The
main dish was fish & polenta or veggies & polenta. There was also a sauce made of crushed garlic
& mayonnaise or similar. The cook / waitress is a Russian lady, Nuta, who
speaks no English, but we all managed to make ourselves understood
somehow.
1630h we were taken on a small open dingy (20HP six seater) tour of the
lakes, waterways and marches around the houseboat. What a massive body of fresh water. In the few hours we were out we covered about
50 sq km of a few thousand sq km of the delta. Saw 100s of birds, some familiar from Oz or
The variety of waterways were amazing; from large channels you could drive
an oil tanker down to small creeks you could barely thread the small boat
through. Other areas of open water were
covered in water lilies with a narrow boat path through. A fascinating few hours.
Back to the hotel about 2030h and after a quick shower it was dinner
time. We were just getting over
lunch! Entrée was a pickled fish and
onions followed by carp baked with potatoes and tomato purée. The Romanian carp is nothing like the
Chinese carp that has invaded our rivers and dams. I must agree there's no way I could have
faced Chinese carp it's pretty awful apparently. But this carp was very tasty and no little
bones. They also have the Chinese carp
here and don't eat it either.



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